CHEAP RECIPES BY ANNA LAURA
We present the recipe on how to make a delicious pork loin roast.
Ingredients for four people
Take the piece of pork loin, clean it of any fat present and prick it with a fork.
Take a saucepan, add the oil and then the piece of pork loin and place on the stove over medium heat.
While the roast is cooking (remember to turn it every now and then), separately clean the carrots, celery, onion and cut them into fairly large pieces.
Once the pork is well browned
add the previously prepared vegetables, water
salt and cover with a lid and let cook for about another 15-20 minutes (the time to cook the vegetables).
Once cooked, remove the meat from the pan and let it cool a little
and in the meantime pass the vegetables with the mixer not too finely, that is so that the pieces of vegetables remain a little coarse.
Then cut your roast into slices which you will arrange on a serving dish
alternating a layer of slices of pork roast with a layer of the vegetable puree passed through the mixer.
Here's what your ready-to-serve dish will look like.
Today we are talking about honey: an all-natural ingredient, splendid for its countless virtues and undeniable goodness. Despite its sweet taste, in combination with salty ingredients it can become the theme of an entire menu, from appetizers to desserts. And second? Here is the recipe for roast pork with honey.
Tie the loin tightly with kitchen twine to keep it in shape during cooking.
In a deep saucepan, brown the meat in butter with the rosemary and garlic, turn it over from time to time so that it takes on color over the entire surface.
1. Deglaze with the white wine, add salt and pepper and continue cooking over low heat for about 2 hours, sprinkling with hot broth and the meat sauce.
2.3.4. In a bowl, mix the honey with the sugar and the grated orange zest. Half an hour before the end of cooking, brush the meat with the honey mixture, transfer it to the oven at 200 ° for 30 minutes and continue cooking, sprinkling it with honey.
Turn it often, until its surface takes on a caramel color. Remove it from the heat, remove the string and slice the meat.
Serve sprinkled with the cooking juices passed in a colander and the potatoes.
In no particular order, here's our list of flavorful pork recipes that won't ruin your keto diet and make it healthier. Dig in!
This is one of the best dinner recipes. Each serving has 32.5g of total fat and 2.3g of total carbohydrate. Since it requires at least 7 hours of prep + cooking time, consider doing it on the weekend.
When you're short on time but want to maintain a healthy keto diet, try our pork chops. Remember to use olive oil for frying. We also add Parmesan for that rich, creamy taste!
Here is a different version of the pork chops. This time, with mushrooms. All it takes are 9 ingredients and 35 minutes to make this meal juicy. One serving gives you only 6.6g of total carbs.
You may think this recipe is complicated, but I promise you all the ingredients are already in your pantry. With a cooking time of 3 hours, you can enjoy up to 4 servings. Serve it with a low-carb side dish and lemonade!
If you're a fan of roast pork, you might want to try our zero-carb pork belly. Yes, it has 0g of total carbs and a high 61g of total fat. This only requires 4 ingredients. Enjoy it as a week-long meal.
Cheese lovers are sure to go crazy for this recipe. Our pork rolls with provolone are perfect for typical days and special occasions. Each serving has 5.6g of total carbohydrates and 21.6g of total fat.
Here's a 40-minute meal recipe that's packed with B vitamins and minerals. With just 7.3g of total carbs per serving, it's one of the best recipes to try when you're looking for something new and exciting on keto.
Crunchy on the outside and tender on the inside, our version of roast pork will delight your family and guests during the holidays. You will need at least 2 hours for this recipe. It will serve 12 people. A side dish that goes well with keto roast pork is broccoli and cheese.
To prepare the tasty scallops with cubes of cooked ham and cheese, start beating the slices of loin to make them even more tender 1. On a tray pour the flour, salt and pepper to taste 2 and carefully flour the meat on both sides 3.
In a large pan pour a drizzle of oil and heat it with the butter 4 when the butter has melted add a few sprigs of rosemary and 2 sage leaves 5 fry them for a few moments, then remove the aromatic herbs 6 with tongs.
At this point in the same pan brown the escalopes on both sides over a high flame 7, for a few seconds then remove them and set them aside on a plate covered with aluminum foil. Deglaze the cooking juices with the white wine keeping the heat moderate 8 and stir with a wooden spoon to evaporate the wine and facilitate the creation of a cream 9.
Chop the remaining 10 sage leaves and rosemary, then slice the provolone 11. Add the escalopes to the pan, keeping the heat low. Place a slice of provolone on each 12,
add the cubes of cooked ham 13 and sprinkle with the chopped herbs 14, then serve the savory scallops with cubes of cooked ham and cheese 15 hot!
Pork ribs in a pressure pan, cook in their own fat.
Learn two ways to prepare them, they become super soft and flavorful.
It is not complicated to prepare it indeed even the less experienced pious to make this marvel of recipe.
This recipe is delicious, it is a very simple dish. The rib is cooked in its own fat, it should not be put in water, it should only be made with 3 ingredients.
It is a perfect recipe that is perfect for any event, lunch or dinner.
I did a couple of research and found two easy ways to prepare them, one more delicious than the other, you can choose the one you like best: D
It becomes extremely juicy and melts in your mouth, then if you put a very good Barbecue sauce on it and it will be even better. Here we have the recipe for Barbecue sauce.
Choose one of the two options. Put all three ingredients in the pressure pan, if the ribs are lean add 1 glass of water.
Close the pan and cook for 40-50 minutes over low heat.
Shake the pan every now and then, without opening the pan, you just have to move to the sides.
After cooking, turn off the heat, release the pressure and then open the pressure pan.
Now it's ready just pour it on the plate and serve. It is even better served with BBQ sauce, you can find the recipe on the website. Or you can buy it ready on the go but it will never be the same.