5 delicious sandwiches with sprats that are perfect for New Year's table

Gourmet sandwiches with sprats will certainly become a decoration of the New Year's table, because the combination of crispy baguette and tender fish, generously diluted with various ingredients, will appeal to both connoisseurs of classic dishes and lovers of unusual recipes. We have collected for you 5 delicious recipes that are suitable for cozy New Year's gatherings.

Sandwiches with sprats and lemon

We will need the following products to prepare this savory snack:

  • lemon - 6 slices;
  • vegetable oil - 1-2 tbsp. l .;
  • bread - 6 slices;
  • garlic - 1 clove;
  • mayonnaise - 1-2 tbsp. l .;
  • sprats - 1 bank;
  • greens (dill or parsley) - 1 sprig.

Let's start making sandwiches with sprats:

  1. We take 6 slices of a loaf and cut them obliquely (the slices do not need to be cut, we do this solely for the purpose of giving an exquisite look to a simple snack).
  2. Preheat a frying pan, pour vegetable oil on it and fry the loaf in it until golden brown.
  3. We put the bread on a plate lined with paper towels or napkins so that the excess oil is glass.
  4. Lubricate the loaf with a thin layer of mayonnaise and put 1-2 sprats on it.
  5. Put a slice of lemon on top of the fish and decorate with a leaf of greenery.

That's how quickly and easily we prepared a whole plate of snacks, and to make it look even more stylish, you can lay out the sandwiches in a circle, and put half a lime in the center.

Sandwiches with sprats and eggs


  • egg - 1 pc.;
  • lettuce leaf - 1-2 leaves;
  • onion - 1 slice;
  • bread - 1 slice;
  • mayonnaise (can be replaced with butter) - 1-2 tbsp. l .;
  • sprats - 7 pcs.;
  • parsley for garnish - optional.

The recipe is simple:

  1. Boil the egg, peel it and let it cool.
  2. Grease a slice of bread with mayonnaise or butter.
  3. Put onion, lettuce and a boiled egg on top, cut in half or into several circles.
  4. Put sprats on the egg, decorate with parsley if desired.

Sandwiches with sprats and eggs have become classics for a long time - the union of fish and chicken yolk turns this simple appetizer into a versatile dish that can be used to decorate the table when guests are already on the doorstep.

Sandwiches with sprats and avocado

Avocado transforms a fish sandwich into a spicy exotic dish that will appeal to fans of unusual combinations. So, to create these sandwiches we need:

  • cilantro or parsley - a couple of twigs;
  • garlic - 1-2 cloves;
  • avocado - 2 pcs.;
  • lemon juice - 1 tablespoon;
  • salt to taste;
  • pepper to taste;
  • bread - 4-5 slices;
  • sprats - 1 bank.


  1. Peel the avocado, cut it in half and carefully remove the pit with a teaspoon.
  2. Next, cut the avocado into cubes.
  3. Transfer the avocado cubes to a bowl and grind them with a fork.
  4. Add lemon juice, chopped garlic, salt, pepper to taste to the avocado puree and mix thoroughly. You can also make mashed potatoes in a blender.
  5. Fry slices of bread, grease them with avocado puree.
  6. Put sprats on top, sprinkle with lemon juice.
  7. Decorate the sandwiches with sprigs of greenery.

Sprat and avocado sandwiches cannot be prepared in advance and kept in the refrigerator for a long time, because the avocado will not only change color, but also lose its taste. Prepare a snack before your guests arrive and surprise them with this unusual dish!

Sandwiches with sprats and fresh cucumber

Perhaps the most familiar recipe loved by Russians. It is prepared quickly from simple and affordable ingredients, but it turns out delicious and satisfying.

  • tomatoes and cucumbers - 300 g each;
  • mayonnaise - 50 g;
  • 2-3 cloves of garlic
  • 1 can of sprat;
  • white loaf;
  • greens.

Timing the time: it will take 5-10 minutes to create a whole plate of appetizer! Let's start cooking:

  1. Cut tomatoes and cucumbers (you can use circles or slices).
  2. We cut the loaf.
  3. Squeeze the garlic into mayonnaise and mix thoroughly.
  4. Lubricate the bread with a mixture of mayonnaise and garlic.
  5. Put a circle of tomato and a slice of cucumber on the greased bread, and a couple of sprats on top.
  6. Decorate with a sprig of greenery.

This quick, inexpensive and hearty snack will fit into any New Year's table.

Sandwiches with sprats, kiwi and pomegranate

The combination of sprat with pomegranate and kiwi will pleasantly surprise you with its unusual taste and will be an excellent alternative to boring fish sandwiches.

  • kiwi - 1/2 pc.;
  • garlic - 1 clove;
  • processed cheese - 30 g;
  • mayonnaise - 3-4 tbsp. l .;
  • loaf - 6 slices;
  • pomegranate - 2 tbsp. l. grains;
  • sprats - 6 pcs.

Let's start cooking:

  1. Squeeze out the garlic, mix with mayonnaise.
  2. Grate the melted cheese and mix with mayonnaise-garlic sauce.
  3. Dry the loaf slices in a toaster or skillet until crispy.
  4. Peel the kiwi and cut into thin circles.
  5. Putting together the sandwich: grease the bread with a mixture of cheese, mayonnaise and garlic.
  6. Put kiwi and sprats on top.
  7. Sprinkle with pomegranate seeds.

In this appetizer, the ingredients can be swapped: for example, put the fish first, and then the kiwi on the greased bread. These exotic sandwiches can be safely placed in the center of the table: they look beautiful and unusual, and their taste will delight even a gourmet. Classic recipes of mouth-watering sandwiches with sprats can not only be varied, but also improved by diluting kiwi and pomegranate with sourness, seasoning with piquant garlic or taking the basis is a juicy ripe avocado. Do not be afraid to experiment, and let the festive New Year's table delight your loved ones with hearty unusual dishes!

“This is not sardine or herring, but something close. Try this small pickled and smoked fish, you will love it, ”urges one European canned food producer. For most Europeans (and even more so Americans), sprats, in the form in which they are known to us, are an exotic product. Or, at the very least, unfamiliar.

The "official" name of the fish from which these canned food is made is European sprat, literally "European sprat". So, the English "sprat" turned into "sprats" actually means "sprat". Another name for sprat that has taken root in Europe is "Russian sardines". Although, of course, sprats are a Baltic phenomenon. In the Baltic countries, this small fish was traditionally salted and dried, and in the 18th century they mastered storage in barrels - smoked sprats were poured with oil. The fish did not spoil in this form for a long time, and with the advent of canning technology, these periods increased significantly. True, at first (at the turn of the 19th and 20th centuries) jars with sprats cost a lot of money and were a real delicacy (the first factory for their production, by the way, was opened in Norway, in the city of Stavanger. Now there is a museum.).

There is also a tradition of German sprat, without oil and burying it in tin containers: the fish is only smoked and "packed" in wooden boxes. One of the heroes of Remarque's book "The Black Obelisk" "holds a jar of delicious Kiel sprats and, smacking his lips, devours them."

Table setting for the Year of the Ox

But if you apply imagination, then you can make an original thematic table setting. Among the many ideas, you can choose several options for interesting New Year's sandwiches. After all, as you know, New 2021 is the Year of the Ox, and you need to adhere to some nuances when setting the table for the coming year:

  • sauerkraut should not be placed on the table
  • do not serve fatty meat
  • do not put coffee and dishes containing it on the table.

And also the Bull does not like alcoholic beverages. In general, it is difficult to do without alcohol on New Year's Eve, but strong alcohol can be replaced with something lighter. For such alcohol, you need to think about what to prepare New Year's snacks.

Meat cuts on the table - festive decoration of meat cuts

First, let's learn how to lay out cold cuts. It is she who "opens" the festive evening. Each hostess tries to please all guests and each one individually, so she puts the most beautiful dishes on the table and lays out the meat in the most skillful way.

Not a single meat dish is complete without a spicy seasoning in the form of mustard and various sauces. The best place for seasoning is the center of a large dish. Decorate the seasoning with sprigs of dill or parsley, then the dish will immediately attract attention.

If you have several types of meat, then divide the plate into segments. Spread thinly sliced ​​pieces on each segment in a circle, overlapping them a little.

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The most skilled craftswomen make tubes from pieces, then fold them in pyramids or waves. So that the guests do not hesitate how to take a piece from the plate, put toothpicks next to it, and preferably special skewers.

To decorate a meat feast, use cranberries, lemon wedges, olives, parsley sprigs.

For example, here is the original design of a meat plate:

How to serve the appetizer?

Using these recipes as an example, we made sure that a sprat sandwich may not be as simple as it seems to many. For a dish to make a real splash, you need to think over its presentation.

The shape of the sandwich does not have to be rectangular or square. The curly bread base will look much more aesthetically pleasing, and with it the whole structure. You can give interesting contours by extrusion using baking tins or even an ordinary glass, only the bread must be dried before that.

Ready-made pyramids can, if desired, fasten with skewers or toothpicks. We connect imagination and culinary intuition to their decoration.

New sandwiches with sprats for New Year 2021:

Well, what a holiday without the buters, which have been made from time immemorial by tradition in any Russian families. Yes, sprats are the main ingredient.

Garlic sandwich with sprats and eggs

Start cooking and make three snacks at once at a time. But as? See below for instructions.

We need:

1. First of all, fry the loaf plastic on both sides until golden brown. Then grease each piece with mayonnaise.

2. Place 1-2 sprats on each slice. And then lay out either grated cheese, or Korean carrots, or pickled cucumber (circle) + boiled egg. Gorgeous isn't it?

Appetizer with fresh cucumber and sprats

The following snack sandwich recipe will be hearty and nutritious. Read the list of ingredients and cook for health.

We need:

Fry the bread in a dry skillet until the crust is crispy. Boil chicken eggs until hard, peel and chop. Cut the cucumbers into thin slices.

Open the sprats and put on slices of a baguette greased with mayonnaise, then a mass of eggs, cucumbers and sprats. Enjoy your adventure!

Toast with sprats and pickles

We move on, do not stop, and again prepare a juicy sandwich with pickled cucumbers, which go well under the pile.

We need:

1. Cut slices of bread thinly into plastics, and then divide them diagonally with a knife. Chop pickled or pickled cucumbers into slices.

For the sauce, combine mayonnaise with squeezed garlic through a press and chopped green onions. Lubricate the workpieces.

2. Place one fish per slice and place on a plate. Enjoy your meal!

Recipes for New Year's sandwiches with red caviar

In the selection of recipes below with a photo, it is described in detail and shown how to combine products with each other in order to get a delicious and beautiful appetizer for the New Year's table.

Sandwich with butter and lemon

This is a classic version of a New Year's snack, for which you will need:

  • French baguette or white loaf
  • butter
  • lemon
  • caviar
  • parsley.

  1. Cut the baguette or loaf into thin slices, grease each of them with butter.
  2. Wash the lemon and chop it together with the peel into thin (almost transparent) semicircles.
  3. Place the lemon slice on one side and the caviar on the other side on a greased piece of bread. Garnish with a sprig of fresh parsley.

On black bread with cheese and herbs

List of required ingredients:

  • Rye bread
  • cream cheese or tender pasty curd
  • parsley and dill
  • red salmon caviar
  • salt.

  1. To spread, mix together finely chopped herbs, cheese (cottage cheese) and salt. Stir everything well until smooth.
  2. Cut the rye bread into thin triangles, grease each with cheese spread, and spread the fish product on top.

Pancake rolls

The pancake base for this appetizer can be prepared in advance, wrapped with cling film and put in the refrigerator, and cut and refilled immediately before serving. For cooking you will need:

  • thin egg pancakes (you can bake them according to your most successful recipe)
  • processed cheese
  • mayonnaise
  • Red caviar
  • parsley or dill for decoration.

  1. Grate the processed cheese on the finest grater and combine with mayonnaise. Set aside a part of the resulting mass, and distribute the rest over the pancakes.
  2. Roll each greased pancake tightly. Wrap with cling film and refrigerate.
  3. Cut the prepared rolls into large pieces and place them with the cut side up on a serving dish. Top with a little cheese spread, caviar and herbs.

Unusual serving on pancakes and bread

From sandwiches, you can create a whole composition on a plate, for which you only need:

  • black bread
  • pancakes
  • cream cheese
  • greens
  • caviar.

  1. Cut the bread into thin rectangular cubes. Using a piping bag with a toothed nozzle, deposit the cream cheese on top.
  2. Grease pancakes with cheese, roll up and cut into pieces. On a plate, alternately arrange pieces of pancake with a cut up and bread rectangles.
  3. Put caviar on pancakes and bread and decorate a plate with herbs.

Unusual appetizer sprinkled with herbs

The composition of this appetizer is very simple, but the original design immediately makes it stand out on the festive table. To make such sandwiches, you must prepare:

  • white sliced ​​loaf
  • cream cheese or butter
  • dill
  • Red caviar.

  1. Cut circles from slices of white loaf using a metal cutting-cutter or a glass with thin walls.
  2. Grease the cut from the crumb with butter or cheese on top and on the sides.
  3. Finely chop the greens and sprinkle the sides of the sandwich with it. Place eggs on top.


To make volovanov (small French puff pastry baskets) with filling, you need the following ingredients:

  • semi-finished puff pastry
  • egg
  • Philadelphia cheese
  • Red caviar.

  1. Roll out the dough into a layer 3-4 mm thick, cut out circles from it with a glass. In half of the circles, cut the middle with a glass.
  2. Put the circles on a baking sheet, grease them with a beaten egg, and put the circles with the cut out centers on top, grease the egg on top again.
  3. Bake the blanks at 200 degrees until a beautiful golden color (15-20 minutes). Remove from oven and cool.
  4. Then fill the baskets with cheese, and top with orange fish balls and decorate the appetizer with herbs.

With hard cheese

Often, for festive dishes, not the composition, but the original presentation plays an important role. So, for unusual sandwiches made from simple ingredients, you need to take:

  • white toast bread
  • hard cheese
  • red caviar.

  1. Cut the bread into slices, and the cheese into thin slices.
  2. Cut a herringbone from each cheese plate using a punch or a knife and stencil.
  3. Put a cheese tree and caviar on a slice of bread. Fix the chipped bread and cheese with a skewer.

Cherry appetizer

To create a bright gastronomic still life from simple products, you will need:

  • White bread
  • caviar
  • butter
  • fresh parsley.

  1. Spread the sliced ​​bread with butter.
  2. With the help of a teaspoon, put two "cherries" of red caviar on top, and a sprig of herbs between them, and the appetizer is ready.

With shrimps on tartlets

To serve red caviar in tartlets, you must prepare the following products:

  • small sand tartlets
  • cottage cheese
  • shrimp
  • Red caviar
  • greens for decoration.

We cook as follows:

  1. Boil the shrimps, cool and peel off the head and shell.
  2. Fill the tartlets with cottage cheese.
  3. On top, lay two tails of shrimp in the form of a heart, fill the middle of which with caviar, add a little fresh herbs for decoration.

Black bread appetizer with red fish and green onions

These sandwiches contain the following ingredients:

  • black bread
  • red fish
  • cottage cheese
  • Red caviar
  • feathers of green onions.

  1. Cut circles out of sliced ​​brown bread. Dissolve the red fish into slices that do not exceed the size of the bread blanks.
  2. Put a slice of red fish on the bread, put some curd cheese on top with a teaspoon or with the help of a pastry bag.
  3. Finish the appetizer with caviar and two green onion feathers.

Bulky sandwiches

For a beautiful treat resembling small sailboats, you will need:

  • baguette
  • butter
  • caviar
  • lemon
  • olives
  • greens.

  1. Cut the baguette into slices, grease them with butter and caviar.
  2. Put a lemon slice and an olive on a skewer. Insert the resulting structure into a sandwich and decorate with herbs.

On a toast with an egg

For a New Year's treat on crispy toast, you need to take:

  • toast bread
  • boiled egg
  • mayonnaise
  • Red caviar
  • lemon
  • greens.

  1. Toast slices of bread in a toaster or sandwich maker.
  2. Grate the egg on the finest grater and mix with a little mayonnaise. Grease the toast with the resulting mass.
  3. Next, lay out the eggs. Decorate the appetizer with a small slice of lemon and herbs.

Taking into account several recipes for sandwiches, the hostess will always be able to quickly make an appetizing snack not only for the New Year, but also for any other holiday. You should also not be afraid to experiment, combining products to your taste, starting from the proposed options.


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