Characteristics and description of the potato variety Queen Anna


Potatoes are considered the main crop and have been cultivated in home gardens for many years. Therefore, most vegetable growers want to have a universal variety: fruitful, tasty, resistant to diseases and pests, not very late. For all these parameters, the Koroleva Anna variety is suitable.

Description of the variety and its characteristic features

Breeders from Germany bred the Koroleva Anna potato variety, which breaks records for productivity and according to the description it is adapted for growing in regions with unfavorable climatic conditions.

In the Russian Federation, it passed all the checks, proved itself on the positive side, and the State Register in the Middle Volga region was included in 2015.

Biological description

The bushes of the plant are medium in height, stem type. Large leaves are colored deep green, slightly pubescent. Inflorescences with white petals, densely cover the shoots.

Tubers are elongated, oval, are dense, smooth and yellow-skinned... The small eyes are set shallow, almost on the surface. The pulp is firm, yellow colored with good taste.

During the cooking process, it does not boil over and does not darken.

Characteristic

Queen Anna belongs to the varieties of early ripening, from the moment the first shoots appear to technical ripeness, 70 days pass. One of the highest yielding vegetable crops.

CharacteristicThe quantity
Average / maximum yield395/500 c / ha
Mass of one tuber85-100gr
Starch content13-15%
Product marketability94%
Keeping the harvest93%

The secrets of why this potato variety conquers vegetable growers lies in the following qualities:

  • high yields;
  • excellent taste characteristics;
  • active germination of seed material and amicable ripening of root crops;
  • good resistance to major diseases and dangerous pests inherent in this culture;
  • long-term preservation without loss of taste, subject to proper storage;
  • excellent transportability and keeping quality harvest;
  • a variety of universal use, eaten after heat treatment, suitable for frying, making soups and chips;
  • a source of nutrients that can protect against many diseases.

A step-by-step guide to growing a vegetable crop

Proper planting is essential for a bountiful harvest.

Traditionally, it is customary to plant potatoes in the beginning of Maywhen the soil is well dried, otherwise the access of air to the tubers will be difficult. Planting dates for this variety are in the third decade of April - mid-May.

Secrets of successful cultivation of the Koroleva Anna variety

When choosing a site, give preference to illuminated places without stagnant water.

The direction of the planting ridges is from north to south, this will allow the potato rows to warm up in the sun. Comfortable growth of culture will be provided by black soil, peat, loam and sandy loam. The soil should be light and loose.

For planting apply whole medium-sized tubers without damage from insects and diseases. Before planting, the seed must be warmed up, germinated and planted in the sun. Then treat the tubers with growth stimulants.

Stages of the planting process

  1. Prepare the ground in the fall in the selected area, by digging the beds and applying organic fertilizers, which can be rotted manure or compost. In the spring, fertilize the soil with nitrogen fertilizers.
  2. Dig planting holes or make grooves, so that the distance between the planting units is at least 20 cm, since the variety develops a lot of tubers.
  3. Put one tuber in each hole, a larger amount will lead to the fact that the fruits will be small, and the yield will decrease.
  4. The furrows of the planted potatoes immediately cover with earth... For yields, mulch the soil. Immediately after the work, sprinkle peat on top of the furrows, the layer thickness of which is 3 cm.

Basic care activities

Proper care will provide a quantitative and high-quality harvest of a healthy vegetable.

The characteristic of the variety involves the implementation of the following agrotechnical methods:

  • regular watering, during the formation of tubers, which begins in the phase of bud formation and flowering;
  • picking off flowers on shoots for the successful development of tubers;
  • careful hilling, since the roots of the plant lie close to the surface of the earth;
  • systematic loosening of the soil around the bushes to enrich the soil with oxygen and improve the access of moisture and nutrients;
  • weeding for the destruction of weeds that have a detrimental effect on the culture;
  • fertilization during the growing period of the tops, during flower buds and at the time of flowering to accelerate the formation of tubers, using both minerals and organics;
  • constant inspection of the plant for diseases and pests and, if detected, carry out appropriate operations.

Among the variety of potato varieties, Koroleva Anna deserves special attention, due to its positive characteristics and healing properties. A healthy vegetable grown in the garden will serve as a tasty ingredient in a wide variety of nutritious dishes.


The Koroleva Anna potato variety is characterized as an average in height, semi-erect stem type.

The leaf apparatus is quite large, especially in those fields and vegetable gardens that generously enrich the soils with organic compounds. The sufficient content of nitrogen elements also affects the color of the foliage, giving them a rich, dark green color.

The flower corolla is large with minimal anthocyanin reflections.


Advantages and disadvantages of the variety

Based on the reviews of summer residents and gardeners, we can conclude that the Queen Anna potatoes are characterized by minimal disadvantages and have many advantages.

Among the negative qualities, they distinguish low resistance to aridity, the defeat of the bushes by isolated diseases and the demand for moisture in arid regions.

The advantages of potatoes are:

  1. High productivity.
  2. Good taste and content of vitamins and nutrients in the tuber.
  3. Suitability for marketability and long shelf life.
  4. Fast potato ripeness.
  5. Resistant to mechanical stress.
  6. Not whimsical in cultivation and does not need a special kind of soil.
  7. It is immune to pests and some diseases.


Advantages and disadvantages

The undoubted advantages of the variety include:

  • Suitable for all types of soil and for almost all climatic zones.
  • Excellent taste.
  • High marketability and keeping quality of the crop subject to storage rules.
  • Excellent immunity to most of the most common viruses and diseases.
  • In case of mechanical damage during collection or transportation, the potatoes do not spoil.

The small disadvantages of the variety include:

  • Slightly less high immunity to late blight, black leg and glandular spot.
  • The need for watering in a very dry season.


Potatoes Queen Anna: characteristics and description of the variety

The Germans set the task to get the most unpretentious, but at the same time fruitful potatoes. Having achieved the goal, they brought a variety to the market under the name Queen Anna. Consumers quickly recognized the fruit as excellent in quality. The number of tubers from each plant, shape, size, taste, adaptation to weather conditions, simple care - everything suited the gardeners.

Farmers willingly took on the generous Queen Anne to grow on an industrial scale. After all, the cultivation of a stress-resistant crop does not require excessive costs, the evenness of the fruits allows mechanical harvesting, and the keeping quality and marketability of the crop is more than 90%. What else is so attractive about the Queen Anne potatoes can be seen from the description of the variety.

Description of the variety Queen Anna

Potatoes Queen Anna

In Russia, vegetables have been considered the second bread for centuries. Therefore, summer residents choosing a new variety are worried about how soon and how many tubers they can provide themselves in a short summer season. Already at this stage, the German product pleases gardeners: Queen Anna potatoes with an early middle ripening period begin to be dug 80 days after the plantation has turned green. In Siberia, a little later - by the end of the third month.

Other indicators in the description of the potato variety Koroleva Anna:

  • 5-6 stems of a low (60-70 cm), but powerful bush do not fall apart, grow straight or slightly tilted
  • dense green wrinkled leaves are large - create a shadow covering the base of the bush
  • the leaf plate is cut through with distinct veins, covered with dense fluff
  • profuse flowering: petals are large, white, dense.


Summer residents, looking at the beds with their beloved Queen Anna, celebrate the beauty and truly royal appearance of the plant.

Potatoes Queen Anna characteristic of the variety

But, since the purpose of growing is hot potatoes on the table, the characteristics of the Queen Anne fruit are more interested. And here breeders have something to be proud of:

  1. Productivity. Fluctuations in indicators are explained by different climatic conditions, soil composition and fertility, and care features. But even with a minimum investment, Koroleva Anna gives an average of 350-400 c / ha. Record results - up to 500.
  2. Adapts to sharp fluctuations in temperature and humidity. Drought tolerant.
  3. Resists most potato diseases.
  4. The presentation is recognized as excellent: the tubers are smooth, even, the eyes are small and shallow.
  5. The peel and flesh are almost the same color - yellow-cream shades.
  6. In terms of taste, Koroleva Anna potatoes are also at their best - only 0.2 points do not reach the highest mark.

Fans of Queen Anne note that when cooking potatoes do not lose color, they do not become dark. Therefore, they are happy to use the variety in salads, for mashed potatoes and baking. The taste and aroma also pleases lovers of fried or whole boiled potatoes.

Koroleva Anna is appreciated for its medium spreading: the tubers in the pan do not fall apart and retain their beautiful shape in the plate. The flesh tastes moderately sweet. There was not a single comment that Queen Anne was born watery or too dry.

Potato yield Queen Anna

If we evaluate not centners with hectares, but individual bushes, then the variety is characterized by the following indicators:

  1. The plant produces an average of 12-16 tubers. There are practically no small ones.
  2. The shape is oval, elongated.
  3. Length - 10 cm.
  4. Weight - 90-120 g. The largest - 150.
  5. Starch under optimal growing conditions - 13%. During the rainy season, the percentage decreases.

Growing Koroleva Anna in subsidiary plots, summer residents achieve high results, maintaining soil fertility, the required soil moisture. According to gardeners, tubers of such sizes are removed from bushes that have received maximum care that 4-5 pieces weigh almost 2 kg.

Advantages and disadvantages of the variety

Potatoes Queen Anna, photo

Even the most fastidious summer residents do not find disadvantages with Queen Anne. The pluses are unanimously attributed:

  1. Adaptation to different regions, up to the zone of risky farming.
  2. Unpretentiousness and stress resistance.
  3. Good immunity.
  4. High productivity.
  5. Excellent presentation.
  6. Transportability.
  7. Universal use in the kitchen.
  8. Excellent taste characteristics.
  9. Keeping quality subject to conditions.

Potato storage Queen Anna is equally important to gardeners. The crop does not lose its properties throughout the winter and spring.

Disease resistance

The German potato variety Queen Anna has been endowed with good immunity to:

  • cancer
  • golden nematode
  • black leg
  • wrinkled mosaic.

But under the influence of unfavorable weather, pest attacks, the culture can get sick:

  • late blight
  • rhizoctonia
  • powdery scab.

If there have been outbreaks of these infections on the site, dressing the planting material will protect the crop. For this, the tubers are pretreated:

  • Potassium permanganate. Only 1 g is bred in a 10-liter bucket and the planting material is soaked for half an hour
  • Copper sulfate. For the same volume 10 g
  • Zinc sulfate - in the same proportions
  • Boric acid - 50 g.

Important! Solutions are prepared in any container, except metal ones. After soaking, it is useful to dust the tubers still wet with dry wood ash. Then dry and continue to prepare for planting.

Of the finished preparations, they are processed strictly according to the instructions:

  • Albit
  • Agatom-25K
  • Planriz
  • Fitosporin
  • By force.


The second treatment with any of the listed seedlings is effective.

Having laid the planting potatoes in the holes, the tubers are treated simultaneously with the ground from the encroachment of pests.

  • Prestige
  • Taboo TRIO
  • Commander.

Repeated processing along the leaf will help to consolidate the effect, but it is necessary to have time before flowering.


FROMboron and crop storage

The crop is dug up after the bush dries and turns yellow. To begin with, it is recommended to mow the tops, and only then start digging up the potatoes. It is believed that after this the peel becomes denser, and the roots are stored longer.

For long-term storage, potatoes are sorted out and laid out in boxes, bags or nets and placed in a cool, dry, well-ventilated room. Throughout the winter, it is necessary to periodically sort out the potatoes.


Testimonials

Alexander, 58 years old:

“In one year, I planted several varieties on the site at once, among which there was a German one. Despite the not the highest immunity of "Queen Anne" to late blight, which I was warned about in the seed store, only she stood until the required time practically without defeats and gave a good harvest. The rest of the varieties, due to the development of the disease, showed very low yields. "

Anna, 62 years old:

“After retirement, I got down to gardening. The plot is large, so there is a lot of room for potatoes. For the third year now I have been cultivating the Queen Anna variety and harvesting a good harvest without renewing the seed fund. For myself, I noted the unpretentiousness of this potato to the ground and moderate friability during cooking, which allows you to use it for preparing a variety of dishes. "

"Koroleva Anna" is a variety created for the conditions of the middle zone, where precipitation is not uncommon. In conditions of good soil moisture, it annually brings a rich harvest of high-quality tubers.


Watch the video: 8 Ways to Grow Tons of Potatoes No Matter Where You Live


Previous Article

Information About Pineapples

Next Article

The benefits and harms of walnuts for the human body