Laurel is a rustic plant that was widely used even many centuries ago and has the peculiarity of having leaves characterized by a typical scent and a unique flavor, which makes them not exactly the best to eat, but particularly suitable for flavoring dishes. .
This explains the reason why after using them briefly, in fact, to give a greater flavor to different dishes, they are removed from the plate, because it could cause suffocation or even cut the tongue.
The beneficial properties that refer to the laurel plant, however, are particularly numerous.
First of all, we must underline that the laurel is characterized by being decidedly useful for the digestive system, since it allows to carry out an action to contrast intestinal gas, but it proves to be equally valid and effective for treatments against rheumatism, ... keep it going
continue ..., fatigue and flu symptoms.
Obviously, one of the most widespread ways of using laurel is certainly that of the infusion, since it is also the simplest to make at home.
In case you want to remedy a feverish state, for example, it is said that the leaves of laurel they must be used inside a wet cotton cloth and it seems that this treatment gives excellent results.
However, the plant part of laurel which is mostly used in the therapeutic field is undoubtedly represented by the leaves.
Bay leaves are characterized by having a large amount of vitamin C inside them: it has been shown that every hundred grams of laurel, bring as much as 77.5% of the permitted daily dose of vitamin C for an adult.
Not only vitamin C, given that inside the bay leaves you can also find excellent quantities of vitamin A, in addition to the presence of folic acid and a fair amount of niacin, pantothenic acid and riboflavin that make it possible to perform a beneficial action especially as regards the metabolism.
Several minerals are also part of the essential components of bay leaves: inside we can find, in fact, potassium, copper, manganese, calcium, iron, zinc, magnesium and selenium.
Laurel can also have significant narcotic effects, since among its side effects, in case it is taken in inadvisable and excessive doses, there is also that of causing drowsiness. part of the "rustic" category and, for this reason, it is a shrub that has the particularity of developing very effectively within a large number of environments and terrains.
Furthermore, among the peculiarities of the laurel we find the fact that it can be grown both in pots and in open fields.
Furthermore, this plant has the particularity, as regards the exposure, of being able to be preserved and cultivated in an area that has direct contact with the sun's rays, even if it manages to develop quite well in all those areas that are characterized by a good level of shading.
In any case, there is also the possibility of growing laurel in one's own apartment, for those who intend to: obviously, to effectively complete this solution, it is necessary to make sure to fully follow all the cultivation needs of the plant.
The temperatures at which the laurel plant must be grown are those characteristic of the regions that are characterized by having a typically Mediterranean climate.
On the contrary, when the mercury column drops below zero, then the plant at that time can resist the cold only for a limited period, after which it will face serious dangers for its life.
Finally, it is important to highlight how this rustic plant needs to be grown in an area where there is excellent air circulation: obviously, be careful not to overdo it, since it does not particularly like currents. air.
The flowering of the laurel plant occurs essentially during the spring season, while the fruits have the particularity of being produced during the autumn season.
As for the fundamental cutting operations such as pruning, it is always better to pay particular attention to the development of the plant: in fact, in order to obtain a plant that is always healthy and aesthetically beautiful, it is necessary to prune, in an appropriate way, the bay leaf at the end of every year, especially during the end of the winter season.
The multiplication operation occurs by seed, but there may also be the possibility of propagating the plant by multiplying the suckers, which develop right below the mother plant, without forgetting the possibility of multiplying the laurel by cuttings.
As for pests and diseases, it is necessary to pay particular attention to laurel, especially when the leaves become brown: this means that they have received an excessive amount of water and it is better to re-evaluate the methods of watering. Laurel is a plant, as we have already said previously, which is characterized by having different therapeutic properties.
The parts that are used of laurel essentially correspond to the leaves and berries, even if in reality they are the first to have a wider diffusion.
Among the most common uses of this rustic plant, we also find a particularly effective action against rheumatism.
Above all, it is a question of using bay leaves to take a bath: the water must boil for a period of at least two minutes, with an amount approximately corresponding to five liters and must be mixed with twenty grams of dried bay leaves.
After letting the mixture rest for at least fifteen minutes, the next step will be to filter and then add it to the water that forms the bath.
This treatment must not last less than fifteen minutes, in which the water must be at a temperature of at least 38 degrees centigrade.
Laurel can also be used as a cure for indigestion: in this case, of course, the method of use is that of the infusion.
To prepare a bay leaf infusion, it is necessary to mix a little boiling water and fifteen grams of dried bay leaves in a bowl.
Then it will be necessary to cover the bowl and then wait for at least five minutes for the mixture to rest.
The recommended doses correspond to a cup of infusion after each meal of the day.
There is also the possibility of exploiting the laurel to combat fatigue and the classic situations of tiredness: in these cases, the method of use is represented by the decoction.
As for the decoction, it is necessary to boil 10 grams of dry leaves in a bowl of water, for at least five minutes.
Subsequently, you will have to wait for the mixture to rest for at least ten minutes and then you can pour it into the cup: the recommended doses correspond to no more than three cups a day.
As for the external use, we must emphasize that there is also the possibility of using the oily tincture, which is prepared by mixing 20 grams of bay leaf inside one hundred milliliters of seed oil (but you can also safely use the oil of olive), and let it macerate for five days.
The use of the oily dye must be done by properly rubbing the part affected by the pain with a cotton previously soaked with the oily dye.
As for the conservation of bay leaves, the advice is always to place them inside a place that is both dry and obscured by any ray of light.
Among the various uses that, instead, refer to laurel berries, we also find a rather interesting and particular one, since in Emilia Romagna an excellent liqueur is produced, taking advantage of the laurel berries, which is called with the name of Laurino.
The powder that can be obtained from laurel berries, after a careful drying phase, can be very useful for fighting flu, paralysis and intestinal gas.Among the most interesting laurel-based ones that are available on the market, we can also find the essential oil of laurel, which is a compound in drops that is particularly useful for its beneficial action carried out in chronic bronchitis and sinusitis, as well as in the influences.
The use must take place internally with a mode of administration equal to 2 drops on the oral affection for at least three times a day, while when it occurs externally, the drops can also be three.
On the market you can also find numerous products for the body, such as the cream based on white laurel, which is able to carry out a protective and soothing function of the skin, guaranteeing a soft and extremely velvety result.
It is a cream that must be used, in most cases, after baths or showers, to ensure that it has a rehydrating action on the epidermis.
On the market we can also find particularly interesting products from an ornamental point of view: we are referring to bags of variable size made of felt and containing dried bay leaves.
The leaves of this shrubby plant are characterized by emanating an excellent and refined scent, which is one of the most interesting solutions for scenting numerous rooms in your home.
One of the many uses of bay leaf bags is certainly to store them inside wardrobes and drawers, in such a way as to spread a light and pleasant scent to the whole surrounding environment, but it must also be emphasized that it is a valid alternative to perfume. your car.
Bay, being an aromatic plant with an intense aroma, is often used to flavor dishes and give them a unique and delicious flavor. It is used in particular to prepare fish or meat, but also broths, soups, broths, herbal teas and the famous liqueur with digestive properties. Bay leaves are used both fresh and dried: it is enough to use a few leaves to give the dishes the characteristic flavor and intense aroma that we love so much. We suggest some ideas to prepare delicious courses and thus satisfy even the most sophisticated palates. A good start could be the aromatic sea bass fillet, simple to prepare but at the same time excellent for making a good impression in front of guests; strips of chicken with laurel, delicious even for the little ones; butter and bay leaf crisps. An equally important ingredient to never forget is the imagination, to create new and original recipes.